What is the “green revolution”? What is the “blue revolution”?

What is the “green revolution”? What is the “blue revolution”?  Who patents seeds, and why? Who benefits from the patenting of foodstuffs? What is “forced trade”? Give specific examples of how trade is manipulated in favour of global multinationals.

What is the “green revolution”? What is the “blue revolution”?

The following questions need to be answered and the word count is beside each question:

Firstly, What is the “green revolution”? What is the “blue revolution”? (100)

Secondly, Who patents seeds, and why? Who benefits from the patenting of foodstuffs? (200)

What is “forced trade”? Give specific examples of how trade is manipulate d in favour of global multinationals. (200)

Thirdly, What is “bio-piracy”? Give some specific examples. Who benefits from bio-piracy? (400)

Fourthly, What is “bio-safety”? (200)

Further, What are “structural adjustment policies”?

Moreover, What are they intend ed to accomplish?

Additionally, What is “trade liberalization”?

Lastly, How are structural adjustment and trade liberalization related? (600-800)

The following references are for the questions being asked:

Shiva, V. (2000). Stolen harvest: The hijacking of the global food supply. Cambridge, MA: South End Press
Campaign to stop killer Coke. (n.d.). Unthinkable! Undrinkable! www.killercoke.org: Murder . . . it’s the real thing. http://killercoke.org/
Little Warriors. (2011). Home page. http://www.littlewarriors.ca

More details;

What is green revolution short answer?
Green revolution refers to the introduction of High yielding variety (HYV) of seeds and increased use of fertilizer and irrigation methods. It took place during the 1960s especially 1965onwards. It was also aim ed at providing increase in production to make India self-sufficient in food grains.

Is the green revolution good or bad?

It was beneficial because it helped produce more food and prevented the starvation of many people. It also resulted in lower production costs and sale prices of produce. Although it had several benefits, the Green Revolution also had some negative effects on the environment and society.

What happened during the Green Revolution?

Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.

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